| Specific pathogen-free (SPF) post-larvae (PL) are crucial in shrimp farming due to their ability to improve growth, survival, and overall production by mitigating disease risks. SPF shrimp are developed to be free from key diseases, ensuring higher survival rates and better performance compared to non-SPF PL. This leads to increased profitability for farmers and contributes to a more sustainable shrimp farming industry.
Key benefits of using SPF shrimp PL in shrimp farming Disease Resistance: SPF PLs are specifically bred to be free from common shrimp diseases, such as white spot syndrome virus (WSSV) and other viral and bacterial infections. Improved Growth and Survival: Due to their disease-free status, SPF PLs exhibit better growth rates and higher survival rates compared to non-SPF PLs. No/less reliance on Antibiotics: By using SPF PLs and implementing good biosecurity practices, farmers can minimize the need for antibiotics to treat diseases, contributing to more sustainable and environmentally friendly farming practices. Enhanced Production: The higher survival rates and improved growth of SPF PLs lead to increased overall shrimp production, boosting the output of shrimp farms. Increased Profitability: Higher yields, reduced disease-related losses, and lower reliance on antibiotics translate into increased profitability for shrimp farmers. Sustainable Shrimp Farming: SPF shrimp, combined with good biosecurity measures, ensures sustainable shrimp farming. |
Importance of Pathogen Free Shrimp Post -Larvae in shrimp Farming
